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Image for The Glasgow Cookery Book

The Glasgow Cookery Book

By: N/A

Price: $15.00

Publisher: John Smith & Son (Glasgow) Limited: 1975

Edition: Revised Edition

Seller ID: 2203557


1975 new revised and reset edition. Lightly rubbed, ink name on front endpaper. 514 pp. 8vo. A cookbook intended for use by students, compiled and published by Queen's College, Glasgow (formerly Glasgow and West of Scotland College of Domestic Science). Includes recipes for main and side dishes for breakfast, lunch, and dinner, as well as desserts.KEYWORDS: COOKBOOKS COOKERY COOKING SCOTTISH SCOTLAND View more info

Image for A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria

By: Adria, Ferran; Soler, Juli; Adria, Albert

Price: $15.00

Publisher: Phaidon Press: 2010

Edition: 1st Printing

Seller ID: 2201183


1st printing. Large softcover with jacket. Faintly toned.Faint stain to jacket spine, top left rear jacket corner bumped, jacket faintly toned. 528 pp. For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 i... View more info

Image for Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

By: Allen, Myrtle

Price: $7.00

Publisher: Stewart, Tabori & Chang: 2000

Edition: First Edition

Seller ID: 2207547


First edition. Small ink mark to jacket. 2000 Hard Cover. County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles. View more info

Image for Aphrodite: A Memoir of the Senses

Aphrodite: A Memoir of the Senses

By: Allende, Isabel; Sheker, Robert; Llona, Panchita; Peden, Margaret Sayers

Price: $15.00

Publisher: HarperFlamingo: 1998

Edition: First Edition

Inscription: Signed by author

Seller ID: 2200694


First edition. Signed by author without inscription. Pages toned.Jacket lightly toned. 1998 Hard Cover. 315 pp. New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After con... View more info

Image for Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

Celebrity Chefs: WHAM TV & Radio Personalities and Friends Reveal Their Favorite Recipes

By: Benoit, Charles

Price: $5.00

Publisher: ESL: 2005

Edition: First Edition

Seller ID: 1959920


First edition. 2005 Large Hardcover. We have more books available by this author!. 148 pp. Television celebrities from Rochester share their favorite recipes and tricks in the kitchen. View more info

Image for The New England Table

The New England Table

By: Brody, Lora

Price: $7.00

Seller ID: 2208234


First edition. Jacket lightly rubbed. The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderf... View more info

Image for Luigi Carnacina's Great Italian Cooking: La Grande Cucina Internazionale

Luigi Carnacina's Great Italian Cooking: La Grande Cucina Internazionale

By: Carnacina, Luigi; Sonino, Michael

Price: $25.00

Publisher: Abradale Press: 1968

Seller ID: 2267763


Ink name on front endpaper, two 1/2 inch closed tears to top jacket. 1968 Large Hardcover. 851, [1] pp. A compendium of Italian recipes including more than 2,300 dishes, illustrated with color photographs. View more info

Image for Mastering the Art of French Cooking, in Two Volumes

Mastering the Art of French Cooking, in Two Volumes

By: Child, Julia; Bertholle, Louisette; Beck, Simone

Price: $45.00

Publisher: Alfred A. Knopf: 1970

Seller ID: 2197000


Vol. 1 - 13th printing. Vol. 2 - first edition, first printing. V1 top page ridge lightly spotted, ink name on front endpaper. Jacket edges rubbed with minor loss along spine of first volume, V1 jacket price clipped. 1970 Hard Cover. Complete in two hardcover volumes. These books established Julia Child as an important culinary author, and led to a career owing to which she is known as one of the most influential chefs in American history. The first, originally released ... View more info

Image for Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes

Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes

By: Dawson, Evan

Price: $9.00

Publisher: Sterling Epicure: 2011

Edition: 1st Printing

Seller ID: 2266869


First paperback printing. Remainder mark on page base, ink name inside. 2011 Trade Paperback. xiii, 274 pp. New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained conn... View more info

Image for The Concise Gastronomy of Italy (Accademia Italiana Della Cucina)

The Concise Gastronomy of Italy (Accademia Italiana Della Cucina)

By: Del Conte, Anna

Price: $15.00

Publisher: Pavilion Books: 2004

Edition: First Edition

Seller ID: 2205339


First edition. Faint stain to rear wrapper. 2004 Trade Paperback. 416 pp. Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from anti... View more info

Image for Rochester Eats: 75 Years of Classic Faves & Craves

Rochester Eats: 75 Years of Classic Faves & Craves

By: Deyle, Karen

Price: $20.00

Publisher: Big Kids Publishing: 2007

Seller ID: 2263379


2007 Large Softcover. iii, 137 pp. A nostalgic look at Rochester's fine dining, ethnic eateries, casual cravings, and much more. Includes photos, menus, memories and secret recipes. Rochester Eats is a smorgasbord of memorable restaurants, from haute cuisine to hot dogs, when chains are something you put on your car in winter; places that reflected the character of the independent operator and the staff who were the actors in each night's performance-- you'll ask for sec... View more info

Image for The Occidental Tourist: More Than 130 Asian-Inspired Recipes

The Occidental Tourist: More Than 130 Asian-Inspired Recipes

By: Frankenthaler, Stan

Price: $7.00

Publisher: Simon & Schuster: 2001

Edition: First Edition

Seller ID: 2207546


First edition. Small ink mark to jacket. 2001 Hard Cover. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. View more info

Image for Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

By: Gardiner, Anthony

Price: $8.00

Publisher: Trafalgar Square: 2002

Seller ID: 2207549


Jacket rubbed. 2002 Large Hardcover. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes and 120 photos. View more info

Image for Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

By: Goldstein, Joyce

Price: $15.00

Publisher: Time Life: 2000

Seller ID: 2207463


Light edge wear to jacket. 2000 Large Hardcover. Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an ... View more info

Image for Aspen Potpourri: A Collection of Aspen Recipes and Ideas

Aspen Potpourri: A Collection of Aspen Recipes and Ideas

By: Hayes, Mary Eshbaugh

Price: $8.00

Publisher: Aspen Potpourri: 1968

Edition: 3rd Printing

Inscription: Signed by author

Seller ID: 2202245


1975 3rd printing. Signed by author without inscription on title page. 1968 Spiral-Bound Softcover. 130 pp. A collection of regional recipes from Aspen, Colorado, with photographs of numerous locals throughout. Includes sections on wild edibles and local game. View more info

Image for The Cuisine of the Sun: Classical French Cooking from Nice and Provence

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By: Johnston, Mireille

Price: $7.00

Publisher: Random House: 1976

Seller ID: 2208239


Jacket rubbed. 1976 Hard Cover. Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its tastes. View more info

Image for All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery

By: Marnell, Josephine B.; Breathnach, Nora M.; Martin, Ann A.; Murnaghan, Mor; O'Sullivan, Kathleen M.

Price: $60.00

Publisher: The Educational Company of Ireland Limited: 1975

Seller ID: 2266435


Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper. 1975 Hard Cover. 254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at Mary's College (Colaiste Mhuire). View more info

Image for Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $4.00

Publisher: Instituto Italiano per il Commercio Estero: 1992

Seller ID: 2207350


No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. Columbus Menu presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Am... View more info

Image for My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

My Heart's in Louisiana, but My Supermarket Isn't (Revised Edition)

By: Mitchell, Patricia B.

Price: $12.00

Publisher: Patricia B. Mitchell: 1996

Edition: Revised Edition

Seller ID: 1840604


Bright copy. 1996 Stapled Binding. 37 pp. After collecting sunrises and sunsets for about twenty years, Patricia Mitchell began to collect Louisiana recipes, too. This book is a reflection of that activity. A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes. View more info

Image for Rochester Hadassah Cookbook [Cook Book]

Rochester Hadassah Cookbook [Cook Book]

By: Rochester Chapter of Hadassah

Price: $50.00

Publisher: Great Lakes Press Corp.: 1963

Edition: 2nd Printing

Seller ID: 2266855


2nd printing. Boards a bit soiled, interior in excellent condition. 1963 Hard Cover. 336 pp. 8vo. A collection of traditional Jewish recipes published in Rochester. Includes handy reference tables on endpapers. CONTENTS: Holidays; Passover Recipes; Party Hints; Children's Recipes; Cantonese Foods; Appetizers and Canapes; Soups and Soup Fillers; Vegetables; Fish; Kugel, Pudding and Pancakes; Meats; Poultry; Meat Side Dishes; Salads; Molds; Desserts; Preserves, Marmalades ... View more info

Image for The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

By: Roden, Claudia

Price: $18.00

Publisher: Knopf: 2000

Edition: 2nd Printing

Seller ID: 2207475


2nd printing. Small ink mark on jacket. 2000 Hard Cover. In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as a landmark in the field of cookery; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and s... View more info

Image for Le Gavroche Cookbook

Le Gavroche Cookbook

By: Roux, Michel Jr.

Price: $20.00

Publisher: Cassell & Co: 2001

Seller ID: 2207553


Light stains. 2001 Hard Cover. The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks - this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the at... View more info

Image for Sook's Cookbook: Memories and Traditional Receipts from the Deep South

Sook's Cookbook: Memories and Traditional Receipts from the Deep South

By: Rudisill, Marie

Price: $20.00

Publisher: Longstreet Press: 1991

Edition: First Edition

Seller ID: 2264306


First edition. An exceptional copy. 1991 Large Hardcover. Gathers traditional Southern recipes for breads, cakes, candy, desserts, eggs, main dishes, meat, poultry, seafood, and side dishes. View more info

Image for The Greek Cook: Simple Seasonal Food

The Greek Cook: Simple Seasonal Food

By: Salaman, Rena

Price: $10.00

Publisher: Aquamarine: 2001

Edition: First Edition

Seller ID: 2207466


First edition. Jacket lightly rubbed. 2001 Large Hardcover. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. View more info

Image for Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By: Shulman, Martha Rose

Price: $10.00

Publisher: Bantam: 1996

Edition: 2nd Printing

Seller ID: 2264329


2nd printing. An exceptional copy. 1996 Large Hardcover. The author of Mediterranean Light takes the fat out of Mexican food to present dozens of variations based on tortillas, from enchiladas to tacos, along with recipes for fish and chicken dishes, desserts, blender drinks, and coffees. View more info

Image for China the Beautiful Cookbook

China the Beautiful Cookbook

By: Sinclair, Kevin

Price: $10.00

Publisher: The Knapp Press: 1986

Edition: 2nd Printing

Seller ID: 2264319


2nd printing. An exceptional copy. 1986 Large Hardcover. For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. View more info

Image for Applehood & Motherpie: Handpicked Recipes from Upstate New York

Applehood & Motherpie: Handpicked Recipes from Upstate New York

By: The Junior League of Rochester

Price: $15.00

Publisher: J.L.R. Publications: 1981

Seller ID: 2197960


Minimal visible wear on covers and along spine. Pages remain bright, clear and unmarked.No Jacket - Pictorial Cover. 1981 Spiral-Bound Hardcover. 320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, i... View more info

Image for Buen Provecho! Recipes from 'The Land of the Volcanos'

Buen Provecho! Recipes from 'The Land of the Volcanos'

By: The Women's Society for Christian Service

Price: $60.00

Publisher: The Women's Society for Christian Service, The Union Church: 1969

Seller ID: 2208470


Boards a bit soiled, vinyl split along seam of front joint and showing through to cardboard beneath, but not loose in any way, title page and two other pages need minor repair (loose from tears to holes), label on front board lightly stained with name written in blue ink, same name in ink on title page. 1969 Spiral-Bound Hardcover. 197 pp. Spiral bound green vinyl binder with printed color paste-down on front board. Spanish and English text. Thumb-indexed into 15 categor... View more info

Image for Kitchen of Light: The New Scandinavian Cooking

Kitchen of Light: The New Scandinavian Cooking

By: Viestad, Andreas

Price: $20.00

Publisher: Artisan: 2003

Seller ID: 2207480


Small ink mark to jacket. 2003 Large Hardcover. This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with... View more info

Image for Scottish Heritage Food and Cooking

Scottish Heritage Food and Cooking

By: Wilson, Carol

Price: $10.00

Publisher: Lorenz Books: 2005

Edition: First Edition

Seller ID: 2207545


First edition. Light edge wear to jacket. 2005 Large Hardcover. Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, th... View more info